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Shop Antique Créme Confit Pot with Green Spots
antique white confit pot Puglia Image 1 of 13
antique white confit pot Puglia
vintage white pot with green spots from Italy Image 2 of 13
vintage white pot with green spots from Italy
antique Pugliese white glazed pot Image 3 of 13
antique Pugliese white glazed pot
antique farmhouse confit pot Puglia Image 4 of 13
antique farmhouse confit pot Puglia
cream glazed confit pot Puglia Image 5 of 13
cream glazed confit pot Puglia
white confit pot with green spots from Puglia Image 6 of 13
white confit pot with green spots from Puglia
Italian farmhouse pottery Image 7 of 13
Italian farmhouse pottery
antique Pugliese white confit pots Image 8 of 13
antique Pugliese white confit pots
antique white glazed vase Image 9 of 13
antique white glazed vase
vintage 2 handle confit pot Puglia Image 10 of 13
vintage 2 handle confit pot Puglia
antique pottery Puglia Image 11 of 13
antique pottery Puglia
vintage Apulian confit pot Image 12 of 13
vintage Apulian confit pot
antique white glazed farmhouse pots Puglia Image 13 of 13
antique white glazed farmhouse pots Puglia
antique white confit pot Puglia
vintage white pot with green spots from Italy
antique Pugliese white glazed pot
antique farmhouse confit pot Puglia
cream glazed confit pot Puglia
white confit pot with green spots from Puglia
Italian farmhouse pottery
antique Pugliese white confit pots
antique white glazed vase
vintage 2 handle confit pot Puglia
antique pottery Puglia
vintage Apulian confit pot
antique white glazed farmhouse pots Puglia

Antique Créme Confit Pot with Green Spots

€155.00
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This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. What set this two-handle pot apart are the pastel green spots on one side - where the vessel would have made contact with the green glaze of other pots in the kiln during the firing process, giving it its unique character. The confit pot features that rustic patina that only daily use and the passing of time can authentically bring about. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

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This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. What set this two-handle pot apart are the pastel green spots on one side - where the vessel would have made contact with the green glaze of other pots in the kiln during the firing process, giving it its unique character. The confit pot features that rustic patina that only daily use and the passing of time can authentically bring about. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. What set this two-handle pot apart are the pastel green spots on one side - where the vessel would have made contact with the green glaze of other pots in the kiln during the firing process, giving it its unique character. The confit pot features that rustic patina that only daily use and the passing of time can authentically bring about. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

 

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