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Shop Antique Créme Confit Pot with Mustard Spot
antique white confit pot Puglia Image 1 of 13
antique white confit pot Puglia
white glazed Pugliese farmhouse pots Image 2 of 13
white glazed Pugliese farmhouse pots
antique cream glazed confit pot Puglia Image 3 of 13
antique cream glazed confit pot Puglia
vintage Pugliese confit pot Image 4 of 13
vintage Pugliese confit pot
rustic pottery Image 5 of 13
rustic pottery
vintage farmhouse ceramic pot Image 6 of 13
vintage farmhouse ceramic pot
rustic farmhouse pot Image 7 of 13
rustic farmhouse pot
handmade rustic pot Puglia Image 8 of 13
handmade rustic pot Puglia
antique Italian confit pot Image 9 of 13
antique Italian confit pot
antique farmhouse ceramics Puglia Image 10 of 13
antique farmhouse ceramics Puglia
Apulian farmhouse pot Image 11 of 13
Apulian farmhouse pot
white vintage confit pot Image 12 of 13
white vintage confit pot
antique Italian pottery Image 13 of 13
antique Italian pottery
antique white confit pot Puglia
white glazed Pugliese farmhouse pots
antique cream glazed confit pot Puglia
vintage Pugliese confit pot
rustic pottery
vintage farmhouse ceramic pot
rustic farmhouse pot
handmade rustic pot Puglia
antique Italian confit pot
antique farmhouse ceramics Puglia
Apulian farmhouse pot
white vintage confit pot
antique Italian pottery

Antique Créme Confit Pot with Mustard Spot

€155.00
Sold

This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. The two-handle pot features a rustic patina that only daily use and the passing of time can authentically bring about. The mustard spot on one side is where the vessel would have made contact with the yellow glaze of other pots in the kiln during the firing process, giving it its unique character. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

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This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. The two-handle pot features a rustic patina that only daily use and the passing of time can authentically bring about. The mustard spot on one side is where the vessel would have made contact with the yellow glaze of other pots in the kiln during the firing process, giving it its unique character. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

This antique confit pot dates back to the early 1900s and originates from the town of Grottaglie in southern Puglia, known for its age old ceramic craft. It was originally used for preserving a family’s most valued food such as anchovies, sardines, figs, eggplants, artichokes or olives in olive oil. This type of pottery, known as ‘robba bianca’, represents the finest and most expensive kind of domestic ‘ceramica rustica’ as it was produced with a pewter glaze and twice fired. The two-handle pot features a rustic patina that only daily use and the passing of time can authentically bring about. The mustard spot on one side is where the vessel would have made contact with the yellow glaze of other pots in the kiln during the firing process, giving it its unique character. Today the ‘vasettu’ would make the perfect vase, storage vessel or decorative display piece injecting some country charm to any home or space, particularly when pared with the matching ceramic pots as seen in the images.

Found in Lecce

the baroque jewel and capital of the Salento.

Dimensions: H20cm x W23cm x D17cm

These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen. To utilise as vases, it is recommended to use a separate internal water vase or vials for live stems.

 

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