Antique Rustic Mustard Glaze Confit Pot
Antique hand-thrown confit pot dating back to the early 1800s, from the southern Italian region of Calabria. The farmhouse pot with its raw earthy surface, features an elegant form and handles, as well as a subtle mustard glaze around the rim. This antique pot has an organic patina which has eroded beautifully over time with use, making it ever more charming. It would have been originally used for preserving foods such as sardines, anchovies, or vegetables in olive oil. Today the rustic vessel would be ideal as a vase for fresh flowers or simply as a decorative display piece to inject some country charm to any home or space.
Found in Tropea
a charming seaside town on the Tyrrhenian coast of Calabria.
Dimensions: H23cm x W21cm x D21cm
These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen.
Antique hand-thrown confit pot dating back to the early 1800s, from the southern Italian region of Calabria. The farmhouse pot with its raw earthy surface, features an elegant form and handles, as well as a subtle mustard glaze around the rim. This antique pot has an organic patina which has eroded beautifully over time with use, making it ever more charming. It would have been originally used for preserving foods such as sardines, anchovies, or vegetables in olive oil. Today the rustic vessel would be ideal as a vase for fresh flowers or simply as a decorative display piece to inject some country charm to any home or space.
Found in Tropea
a charming seaside town on the Tyrrhenian coast of Calabria.
Dimensions: H23cm x W21cm x D21cm
These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen.
Antique hand-thrown confit pot dating back to the early 1800s, from the southern Italian region of Calabria. The farmhouse pot with its raw earthy surface, features an elegant form and handles, as well as a subtle mustard glaze around the rim. This antique pot has an organic patina which has eroded beautifully over time with use, making it ever more charming. It would have been originally used for preserving foods such as sardines, anchovies, or vegetables in olive oil. Today the rustic vessel would be ideal as a vase for fresh flowers or simply as a decorative display piece to inject some country charm to any home or space.
Found in Tropea
a charming seaside town on the Tyrrhenian coast of Calabria.
Dimensions: H23cm x W21cm x D21cm
These are handmade antique ceramics that are perfectly imperfect and some have been used for generations, so please expect some cracks, and chips, and discolouration. These individual characteristics are part of the charm and unique quality of each piece. Please note, colour may vary from screen to screen.